Add ice cubes. We drank the whole batch in one night (8 people) and had to go to the store the next day for an electric juicer and more lemons and limes! Thank you so much for this great recipe I come back to again and again. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. Note to readers: 1$ for 2 limes HELL NO! Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. I am have a Margarita Mixer this weekend and Im going to try the bulk recipe. Worked out great. As it is going to be very hot I thought I would make one lot frozen. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. Would you recommend a high end, low crap, or medium tequila for margaritas? 2 silver tequila My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. Thanks! Or, would you add a few cubes of ice to each cocktail glass first? I appreciate your reply. I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. Thanks for the link! I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? Each year, an estimated 5,000 people under age 21 die from alcohol-related injuries. how many gallons of margarita for 30 people I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. We have two Margarators and Ill be firing them both us this weekend!! of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. I realize the lemons and lime provide flavoring but what if I would like something different? I dont know how healthy these are but Im sure glad youre enjoying them! Great call, Mr! Jeffery, What is your favorite all time Tequila? Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Garnish with a single wedge of lime. Would you adjust the recipe at all? Thats 8 years and lots of batches! You dont know how perfect it is that you have shared how to make bulk margaritas! Fresh is the only way to go for margaritas. It will give me more time to play hostess..and welldrink. Its not really optional. A Gallon of Margarita's Recipe. It was a huge hit. Hiram Walker Triple Sec, Batch Six: They turned out great! Serve margaritas over ice with fresh lime wedges. 2.) My husbands been begging me to make them ever since. How can I make these with blue curaao ?! Thanks Jeff! Quick and easy to make with minimal effort. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. If you like the single marg ratio better then Id say stick with that. And to have a plate next to it with lemon juice and salt for dipping glass in? I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. Love your stuff and thinking!! I love margaritas, but my old recipe was too sweet. Like many others that Ive read here, I stumbled on your website this morning. hi, I just stumbled on this post & was thinking the same thing as the last person posted.Can i use all lime juice instead of lemon.In texas its a definate no to add lemon to margaritas.A bartender i knew once just said lime juice,triple sec & simple syrup plus ice. Great blog. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. So, thank you, and cheers. Its going to be diluted awfully quickly. We take our margaritas seriously here. so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. Done! Cheers. Ingredients: 3.5L Margarita mix (Mr./Mrs. Thanks for the recipe I am going to try it :). They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! Ive tried them all and keep coming back to Sauza Gold. Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. There are 128 ounces in a gallon of margaritas. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Tequila: Choose asilver tequilathat is 100% agave, something like Don Julio, or Casamigos Blanco. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The mixture tastes pretty sour so far..thinkin about using more simple syrup. I started out making a taster batch. How long would it keep in a camping cooler? One question: is there a reason you dont add water to the batch? Get an electric juicer and spend the 15 minutes it takes to extract the juice. But please dont get drunk and vandalize my website. Help? What about the particles, leave them in, or is there a way to make it pulp free? I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. Really, whatever gets the margarita to your lips. Lindy, thanks for the kudos, and thats some great advice there! also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. Full disclosure: I have used a version of this recipe since 2010. Underage drinking is illegalan arrest can lead to losing a job, a driver's license, or a college scholarship. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. Since our bartender(my wife) said it was too much work for 100 people to do by herself I made several gallons the day before.They crushed it! Chili's Is Selling Gallon Bags of Margaritas To Go - Allrecipes Let the tarring and feathering begin, but lately the gallons that Ive taken to parties have a bit less alcohol, and as of yet no one has caught on to my treachery. A few more tips for creating the best homemade big-batch margaritas: 1. For those of you who have asked about other sizes to mix, just change the unit of measure. I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. The orange liqueur can be any brand as long as it is high quality and has a good flavor. The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. How Much Tequila To Margarita Mix? - One Martini At A Time I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. I can keep a secret. My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Photo by Sarah Stierch. And for the people who dont think they want to go to the trouble of juicing their own citrus. Add the agave or simple syrup followed by the tequila. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! Not sure if this has been addressed but can I sub out simple syrup for agave ? And thank you for the kind words. This recipe is missing something 15 1/2 cups of liquid doesnt equal a gallon. Thanks! Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). Alex from Austin Look at you! I guess I havent drank it for a while! Going to make these for bunco on the 30th. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). Your margaritas earned you a fan club in Calgary, Jeff. Can I purchase simple syrup at the grocery store? Thanks! I also use Patron Citronge in place of Cointreau in a lot of recipes. Thats the best review yet! Thank you for your help. Lol just for the guests. Is that normal? Its a pain to juice those things but well worth it, IMO. Try it out. Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. I should have stayed in Oregon this summer! Ive been making these since 2012. No. Whats the worst that could happen, right? Friends who want little ice hit the ground quickest. Ive never met a margarita I didnt like or a bottle of tequila I didnt like for that matter, we cut our teeth on it here in Tucson. (obviously it will be too strong otherwise). Image by: pinimg Being carbonated might lend good things to the drinks too. It always goes into my margaritaville machine. When ready to serve, pour mixture into an 8-ounce glass filled with ice. 2 shots triple sec Thanks. (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). Makes around 20 margaritas per gallon. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. Cool crystal-clear water and a Tex-ican tini might be a perfect match. If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. HOWEVER, I am not able to have all the sugar. I did tweak the recipe slightly, upping the lime juice to 3 cups and reducing the lemon to 2 cups, mixed with Patron Citronge and Sauza Gold. I must say- they were extremely strong! This is hands down the best recipe ever. Seriously, I feel like I just had a life altering moment very enlightening :sweetness: Just found your site looking for Sazerac and holy sh*t, I may spend the entire weekend reading through. So, so good. I think next time Ill either leave some of the juice unextracted, or use a manual juicer. Happy 4th I found it for $115 at the Williams Sonoma outlet but it has since increased in price. I appreciate any thoughts or advice. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. you helped me sooo much with the ratios and proportions for a crowd. Keep up the great work, Jeff. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. Thank you for this recipe. I used Lunazle 100% agave, at $16.50 a fifth. A huge hit. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. How long can I keep the gallon of margarita in the fridge? You're in your 30's grow the fuck up and get yourself together! I may need counseling. Absolute favorite recipe for a crowd! So thanks for sharing the recipe, and Im looking forward to making them again for my next summer party once the quarantine lifts! I went with the cheaper Tequila to offset the cost of the fruit. It holds 3 gallons of mix. Also, have you ever tried Agave nectar in this recipe instead of simple syrup? Would your recipe work on a frozen margarita machine? I would love to get all of my calories from booze rather than sugar! Mix your two ingredients and combine in a sauce pan. Cant thank you enough for this recipe! you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. I doubled this recipe for my husbands 30th birthday party and its a big reason why that party is now legendary. This is an awesome recipe thank you for sharing! I made these for company we had over New Years 2016. This is equivalent to 64 9-oz drinks. Hahaha I love it!! Here is my next issue! Im making your recipe at my partners 50th in Brazil. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. I am making these for Boxing Day here in Australia. How far in advance of of when you want to use them can you make these? and excited about giving it a try. I did what you said as far as swapping the triple sec for blue curacao, I used Jose Cuevo Silver. Its from the same folks who do Herradura. Thanks. That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. Great blog! That would be a lot of squeezing. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. My .02, after said years of drinking these. The recipe calls for cups, but you can use whatever size measuring device you want. and used Santa Cruz organic lemon and lime juice and it was still delicious! The Margarita Ingredients Calculator approximates the amount of ingredients you need to make margaritas for a given number of guests. Theyve been there since last summer and are still delicious. Bring sugar and 1/2 C water to a boil in a medium saucepan. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. A 750 milliliter bottle (a fifth) makes about 16 drinks. I was getting roped into bartending for some friends holiday parties. Step 2 Add ice to the mixture and blend until the margaritas are smooth and free of ice chunks. This recipe sounds amazing. looking at your rec. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? Use an standard measuring cup to measure by volume. These are amazing margaritas! so would it be not enough water thanks! But you can also use smaller plastic or glass pitchers. Have you experimented with a daiquiri adaptation? Rich and Creamy Magnolia Banana Pudding Recipe. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. Love your site! It was a complete success. I am always planning a party, tailgate or picnic and love your bulk margarita recipe! I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. I made a half batchsilly me, they r sooooo good!!! Not me (or you), that's who. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! DanW Glad you liked the recipe, great liquor selections. With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. my goodness. I simply dont have time to do this. I have a couple of quart containers of these in my freezer as we speak. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Sugar Free Monin Triple Sec syrup (non alcoholic) Im sorry. Good blend of citrus, and the real key limes add the right amount of tart. 5 cups triple sec . How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Jeff, you made me look like a Pro, your margaritas were awesome. As the parties began to grow, I had to resort to bulk cocktails. The answer, to both of your questions, is yes. We are already looking forward to making this mix again this year (and cabbing it to the beach!) Cant wait to try this recipe out! A fifth stands for a fifth of a gallon (or four-fifths of a quart), which would be 25.6 ounces. I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. I used agave for the simple syrup. Well i decided to try your recipe and it was such a hit. There isnt a mix in the world that can compare to fresh squeezed citrus. #3: Batch 2 (Smooth, but a bit sweet) Jeffrey, Go silver and taste the smoothness. this link is to an external site that may or may not meet accessibility guidelines. You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). Im coming to celebrate Repeal Da, Fall book drop. Thanks so very much for sharing! Have you made this recipe yet? For a 4 hour party with 250 guests, you will need approximately 1000 drinks: 400 beers, 360 glasses of wine (72 bottles) and enough for 240 individual cocktails (amounts will depend upon what type of cocktail you serve). Are there ANY suitable alternatives for fresh squeezed? Typically you would put ice in your glasses to chill them while you are mixing the drinks. After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the T. This might be a stupid question but how do I make them flavored such as strawberry or such? The strength of Jeffreys gallon mix seems similar to a recipe Ive used, which I think is similar to what bartenders use in Mexico. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. I probably was overzealous in my desire to get all the juice out, but with that much juice required, it makes it hard not to. Classic 3-2-1 Margarita Recipe. Thanks for sharing! Required fields are marked *. . Offers may be subject to change without notice. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? And were asking for the recipe! just one question, why did you write the date on the gallon jug? It never seems to be enough. And, that was BEFORE I found this recipe! I cheated (I know, I know!) Thanks for writing! In some ways Im like woof, Thank you, @craftspiritsus for inviting me to give, CALLING ALL NACHOS AND WINGS LOVERS (okay and foot, Menu and blog update! 55+ Easy Dinner Recipes for Busy Weeknights. Maaaaybe because I have a slight affinity for tequila. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. I dont like too much sugar in my margaritas. People seem to love it, although they cant quite figure out what causes that heat. After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. The right tequila makes a difference. I want to add ice to the mixture to make blended margaritas. As a Florida girl, of course I have a juicer! After reading all the great reviews I cant wait to make them!!!!
