Great recipesoft chewy cookie. The cookies still tasted great! I made ahead and froze them in cookie scoop balls until closer to Christmas. Tasted great though! Made these cookies and the flavor was amazing only thing, they didnt flatten at all! And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. do you think these will be ok to frost with royal icing? I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). I havent tried that, but I think this recipe would be really adaptable to those flavors! How far in advance can I make these for my daughters birthday? I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. We are all about tasty treats, good eats, and fun food. Thank you! Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Would cooking times change? Totally takes the cookies to the holy moly level of yumminess! The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. This cookie is the answer. Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). THEY ARE PERFECTION!!! What flour substitute would you suggest? Now I make half the recipe and only bake 4 at a time or make a huge batch and frozen them for future! . This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. Beat until creamed together and add the egg and vanilla, beating until combined. Is the dough/batter supposed to be super dry and crumbly? If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. I havent tried it, but that should work great Ive done that with other drop cookie recipes. Thanks Mel! 4. I test all my recipes using 142 grams of flour per cup. Made them for the first time yesterday to teach my church youth group. I dropped them on a pan as there was NO WAY I could roll them. Would I be able to use a sugar substitute, like Stevia, and still have them turn out the same? That should help. If I put them in a fridge for a little bit to make these into hearts, would that work at all? I loved your flaky cinnamon roll biscuit recipe by the way. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). These cookies are fabulous! These soft and chewy drop sugar cookies have garnered a huge fan base over the years. This one is a keeper Thank you. The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. I know theyll want to decorate them! Gotta make it right. honestly, my go-to sugar cookie recipe. The texture is chewy and crunch! Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. Last, add another layer of the cookie pieces. It was my first time making these cookies and my family and I love them!!! Add all remaining cookie ingredients except white baking chips. Fingers crossed them turn out OK. Am I wrong? . I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! Delicious-these have become my go to! Combine the flour, baking powder, baking soda and salt . If from frozen, do I bake at same temp as normal? Im not sure I havent tried that myself. I love this recipe! I used 12 oz of flour (weighed) and mixed with a light hand. (Cookies will be puffed up and super soft. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. I wish I would have read the comments first and known to use less flour. Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. Cant get any better than that. Followed to a T & this recipe is horrible! Add in the eggs, one at a time, beating in completely.Add the vanilla as well. balls. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Not yetI left a question about decorating after cooled. It sounds fantastic! I cannot understand some of the scathing reviewsI didnt get the same crackle that Mel gets in the pictures but I totally dont care. * Percent Daily Values are based on a 2,000 calorie diet. I used real butter set on the counter to soften for about 4 hours. These were so simple to make and they turned out so beautifully. These just might save me later ;). out of the double recipe. Fold in pecans. Happy Valentines Day! Only question.do i NEED a mixer? Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Just made these with the kids. Simple recipe, and I froze some of the dough for later. 1 teaspoon baking soda. If Im not, in this recipe, do you use salted?Thanks a lot. I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. I can never make good cookies. They are our faves. Thanks for the great recipe. In a separate bowl, add the dry ingredients, whisking until well combined. I love how the vanilla flavor really shines. Using a , See Also: Soft dutch cocoa cookies recipeShow details, See Also: Archway cookie recipesShow details, WebSteps: Dissolve the baking soda in the hot water. Thanks for all you do, Mel. Great recipe Mel thanks for sharing. This recipe has made the cut and will be added to my recipe box. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). These were yummy and pretty to look at for the simplicity of the recipe. Hey Shawna. I skipped rolling them in sugar but I bet theyd still be super tasty that way. Made these exactly per the recipe and they were fantastic! First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. I highly recommend this recipe. No chilling, no rolling yes, please! I just didnt think any more flour would mix into the dough! Made 2-1/2 dozen, baked for 11 minutes. . They turned out very soft and chewy! Cant wait to try your recipe. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. 3. I would use the written directions, mixing dry and wet ingredients separately, unless there is a tiny helper :). In a cooking rut? I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. Rich and soft and chewy. WOW. I then made your recipe again and they taste the same as the chain cookie store for a lot less money! I made these today and OHMYGOODNESS. What? Since I did not make them too large, I got 7 doz. I believe you can substitute half of the amount of butter for coconut oil. I usually fluff the flour in the bin really well and then scoop in the cup and level off. I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) An easy, every day recipe that yields a flavorful, delicious cookie. cup Dutch-process cocoa or Hershey's Special Dark cocoa *See Note* 1 teaspoon baking soda teaspoon salt 1 cup of unsalted butter softened 2 cups of sugar plus a little for sugar coating 2 eggs 2 teaspoons vanilla Instructions Heat oven to 350 degrees. I changed up the recipe a bit. Thank you for again sharing a winning recipe. Im surprised they turned out so good!!!!!!!! I love that. The only thing is for me they dont flatten out. Mine were much purifier than your pictures. Possibly whipped too much air into the cookie dough? It does not take a lot over mixing to toughen up a delicate cookie. Thank you! The Absolute BEST Sugar Cookie recipe I have every made. I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! These are really good and so easy to make! I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. Add the dry ingredients to the wet ingredients and mix until well combined. So yummy. I turned my temperature up on my oven and it still melted the cookies all over the pan. OMG!!!! Quarter oranges and place in a blender. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. I remade the cookies and they came out perfectly. But they are always so much trouble. Place the remaining sweetener in a shallow dish. They were NOT overbaked because the edges were not even brown when I took them out of the oven. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Made the recipe & followed the instructions to a T & somehow my dough is more of a batter than a dough. I wanted to know what is your experience and where did I go wrong? These are delicious!! These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. Thanks. Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! Great taste and easy to make. Add eggs and vanilla; beat well. I made the cookies yesterday and theyre soft, chewy, thick and I love them. Beat sugar and butter well to creamy mixture. Everything you need! Conversely, if your cookies arent flattening and stay too puffy, try decreasing the oven temperature to 325 degrees F and/or decrease flour by 1/4 cup. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? The foil cookies were less done but thats the way my husband likes them so its a win win over here! These are amazing. apart on greased baking sheet. 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. Thank you once again for sharing your awesome recipes with the world! Perfectly chewy with a nice outer crunch. Thank you Mel for sharing this fantastic recipe! Just add 2-3 minutes onto the baking time (same temp). And so easy!! These are delicious and easy to make. I couldnt stop eating them! Thank you!! My question is since I have made these several times mine do not crack on the top.
